A New Book of Middle Eastern Food. The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4, Paperback - Claudia Roden

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As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.Publisher: Penguin Books LtdAuthor(s): Claudia RodenNumber of pages: 560Publication date: 1986Dimensions: 215 x 134 x 32Cover type: Paperback / softback

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Brand: Penguin Books Ltd

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