At The Table Of La Fortezza. The Enchantment of Tuscan Cooking from the Lunigiana Region, Hardback - David Loftus

Detalii:

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.Publisher: Rizzoli International PublicationsAuthor(s): David LoftusIllustration(s): 208 COLOR PHOTOGRAPHSNumber of pages: 208Publication date: 2025Dimensions: 209 x 262 x 25Cover type: Hardback

Pret:

110.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Rizzoli International Publications