Cook, Taste, Learn. How the Evolution of Science Transformed the Art of Cooking, Paperback - Guy, Ph.D Crosby

Detalii:

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.Publisher: Columbia University PressAuthor(s): Guy, Ph.D CrosbyIllustration(s): 39 illustrationsNumber of pages: 208Collection: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication date: 2021Dimensions: 210 x 210 x 15Cover type: Paperback / softback

Pret:

123.99 ^RON

---

Alte detalii:

Magazin: Elefant.ro
Brand: Columbia University Press