Vandut de elefant.ro
Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.About the AuthorManju Malhi has published several books on Indian cookery, including Brit Spice and India with Passion. She appears regularly on TV, on programmes such as Simply Indian and BBCs Food and Drink and Saturday Kitchen.
Pret:
Magazin: Elefant.ro
Brand: Nourish
