FERMENT. A Cookbook. Simple ferments and pickles, and how to eat them, Hardback - Kenji Morimoto

Detalii:

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.Publisher: Pan MacmillanAuthor(s): Kenji MorimotoNumber of pages: 272Publication date: 2025Dimensions: 247 x 179 x 27Cover type: Hardback

Pret:

151.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Pan Macmillan