Food and Cooking of Belgium. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes, Hardback - Suzanne Vandyck

Detalii:

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Pret:

98.00 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Anness Publishing