Food. The Chemistry of its Components, 7 New edition, Paperback - Tom Coultate

Detalii:

This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.Publisher: Royal Society of ChemistryAuthor(s): Tom CoultateIllustration(s): NoNumber of pages: 480Publication date: 2023Dimensions: 190 x 246 x 28Cover type: Paperback / softback

Pret:

495.99 ^RON

---

Alte detalii:

Magazin: Elefant.ro
Brand: Royal Society Of Chemistry