Grist. A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, Hardback - Abra Berens

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Grains are the easiest, healthiest, and most exciting stars on your table! GRIST is the only grain and legume cookbook you need, with substantial reference information and more than 300 inspired and approachable recipes and variations. Its full of good writing, wonderful, simple recipes, and beautiful photography and illustration.Publisher: Chronicle BooksAuthor(s): Abra BerensNumber of pages: 448Publication date: 2021Dimensions: 279 x 251 x 41Cover type: Hardback

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