Vandut de elefant.ro
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.Publisher: Graffeg LimitedAuthor(s): Angela GrayNumber of pages: 160Collection: Angela Grays Cookery SchoolPublication date: 2022Dimensions: 157 x 157 x 16Cover type: Hardback
Pret:
Magazin: Elefant.ro
Brand: Graffeg Limited
