Krug Champagne at the Table. The Art of Pairing, A Culinary Journey, Hardback - Alice Cavanagh

Detalii:

Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.Publisher: Rizzoli International PublicationsAuthor(s): Alice CavanaghIllustration(s): 180 Colour photographsNumber of pages: 224Publication date: 2024Dimensions: 337 x 242 x 32Cover type: Hardback

Pret:

450.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Rizzoli International Publications