Making & Using Caramel | Bill Collins

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Detalii:

A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.

Pret:

39.00 RON


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Magazin: Carturesti.ro
Brand: Storey Publishing Llc

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