New Scottish Baking, Hardback - Sue Lawrence

Detalii:

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.Publisher: Birlinn GeneralAuthor(s): Sue LawrenceIllustration(s): Colour throughoutNumber of pages: 272Publication date: 2024Dimensions: 200 x 253 x 27Cover type: Hardback

Pret:

287.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Birlinn General