Vandut de elefant.ro
Explores both the traditional and modern approaches to cidermaking. The book includes full apple pressing, brewing and pasteurisation instructions; techniques for preserving apple juice for drinking; making cider vinegar; cidermaking history; cider-based food recipes; making perry from pears; and many other topics. Plus, a set of scaled plans for building an inexpensive robust cider press. 20 b/w photos, 9 drawings.
Pret:
Magazin: Elefant.ro
Brand: Nexus Special Interests
