Recipes from a Belgian Kitchen. 60 Authentic Recipes from Belgiums Classic Cuisine, Hardback - Suzanne Vandyck

Detalii:

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.Publisher: Anness PublishingAuthor(s): Suzanne VandyckIllustration(s): over 300 photographsNumber of pages: 128Publication date: 2013Dimensions: 209 x 176 x 18Cover type: Hardback

Pret:

54.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Anness Publishing