Roots, Hardcover - Tommy Banks

Detalii:

Michelin Star chef and }Great British Menu{ champion Tommy Banks reveals his process of growing and foraging key ingredients for use at his restaurant The Black Swan, adapting this process across the seasons and tracing the ingredient-gathering forward to a variety of recipes given here.

Pret:

153.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Orion