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Greg and Lucy Maloufs classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the worlds earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.Publisher: Hardie Grant BooksAuthor(s): Lucy MaloufIllustration(s): Full-colour photographyNumber of pages: 356Publication date: 2024Dimensions: 222 x 246 x 27Cover type: Hardback
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Magazin: Elefant.ro
Brand: Hardie Grant Books