Sourdough Culture. A History of Bread Making from Ancient to Modern Bakers, Paperback - Eric Pallant

Detalii:

Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.Publisher: Surrey Books,U.S.Author(s): Eric PallantIllustration(s): IllustrationsNumber of pages: 320Publication date: 2025Dimensions: 373 x 228 x 29Cover type: Paperback / softback

Pret:

103.99 ^RON

---

Alte detalii:

Magazin: Elefant.ro
Brand: Surrey Books,u.s.