Steeped. The Chemistry of Tea, Hardback - ***

Detalii:

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.Publisher: Royal Society of ChemistryAuthor(s): Michelle (Bryn Mawr College & Vatican Observatory, USA) FranclIllustration(s): NoNumber of pages: 224Publication date: 2024Dimensions: 162 x 237 x 22Cover type: Hardback

Pret:

230.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Royal Society Of Chemistry