Vandut de elefant.ro
The new face of Spanish cooking brings UK readers a breakthrough book on simple Spanish cuisine. Known as the Antonio Banderas of cooking, here he offers a new take on the classic tortilla de patatas and brings a twist to pinchos morunos and pollo con salsa. This is real fast food for people who care about eating Tom Parker Bowles
Pret:
Magazin: Elefant.ro
Brand: Ebury Press
