The Big Book of Bread. Recipes and Stories From Around the Globe, Hardback - James Morton

Detalii:

Explore the history and geography of bread with recipes old andnew, from near and far, from Modern Sourdough to Ancient Pittaand Scottish Batch BreadtoShokupanPublisher: Quadrille Publishing LtdAuthor(s): James MortonIllustration(s): Full-colour photography throughoutNumber of pages: 320Publication date: 2024Dimensions: 194 x 256 x 35Cover type: Hardback

Pret:

207.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Quadrille Publishing Ltd