The Japanese Cookbook. A timeless cuisine: the traditions, techniques, ingredients and recipes, Hardback - Emi Kazuko

Detalii:

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.Publisher: Anness PublishingAuthor(s): Emi KazukoIllustration(s): 600 colour photographsNumber of pages: 256Publication date: 2024Dimensions: 289 x 228 x 23Cover type: Hardback

Pret:

103.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Anness Publishing