The Philosophy of Pickles and Fermented Foods, Hardback - Thom Eagle

Detalii:

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.Publisher: British Library PublishingAuthor(s): Thom EagleNumber of pages: 112Collection: PhilosphiesPublication date: 2024Dimensions: 137 x 206 x 14Cover type: Hardback

Pret:

69.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: British Library Publishing