Vandut de elefant.ro
Given how much we eat, its amazing that no book has ever been devoted to toast. Here Heidi Nathan provides a true first. An essential guide to tastier toast toppings featuring delicious recipes sprinkled with anecdotes and facts on the history of toast. With contributions from Dame Maureen Lipman and Joanna Lumley.Illustrations: Colour throughout
Pret:
Magazin: Elefant.ro
Brand: Psychology News Press Ltd
